E-Learning Hygiënecode HACCP (English)

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1. Course

1. Course

A hospitality business is required to work according to the rules of the Hygiene Code. Would you like to stay one step ahead of the inspectors from the Dutch Food and Consumer Product Safety Authority (NVWA)? Follow the e-learning HACCP and ensure optimal hygiene and food-safety in your business! What will you learn during the E-learning HACCP? During the e-learning HACCP you learn how to deal with perishable food and beverages and how to implement the obligated Hygiene Code for the hospitality industry in practice. Topics that will be addressed during the e-learning HACCP: * Hygiene code and legislation * Dutch Food and Consumer Product Safety Authority * Company policy * Layout of business spaces * Purchasing goods * Storing products * Preparing food and beverages * Presenting food and beverages * HACCP registration forms * Temperature control * Personal hygiene * Cleaning * Contamination * Food waste * Pest control

2. For Whom

2. For Whom

Everyone working with food and beverages in the hospitality industry. Do not only think about the professionals but also the volunteers in canteens, at clubs and/or community centres.

3. Exam

3. Exam

At the end of the E-learning you have to do a multiple-choice test. When passing the test you receive the SHO Certificate Hygiëne Code - HACCP

4. Rrogram

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5. Tuition Fees

€ 195,00 included E-Learning access and examination fee (VAT-excluded)

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